How do they pack so much flavour in the Palak Paneer, Fish Moli, and Nandu Rasam at Gem's Restaurant in Putrajaya, Selangor, Malaysia? Watch and you shall see.<br /><br />It's time for Episode 5 of Instakitchen KL!<br /><br />SUBSCRIBE: http://goo.gl/L18ai9<br /><br />CONNECT<br />http://tv.coconuts.co<br />https://www.facebook.com/CoconutsTV<br />https://twitter.com/CoconutsTV<br />http://instagram.com/coconutstv
